Dried Fish

Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air drying using sun and wind has been practiced since ancient times to preserve food. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.

Kindly see attached file & website: http://www.baseafood.vn/ for more detail.

If you need more information, don’t hesitate to contact me. We can discuss problems directly.

Or you are interested in some other products of us, please let me know and we shall be pleased to offer you upon receipt of your specific enquiries.

We extremely welcome cooperation with your company and develop our products in your country.
We are looking forward to hearing from you soon and supplying your needs and demands as well.

Thanks & Best Regards,
BASEAFOOD
ANH NGUYEN (Ms)   – Sales Department-

Email: Anhnguyenbaseafood@gmail.com

Tel: (+84) 36 231 0080

Web: http://www.baseafood.vn/

Skype: Anhnguyenbsf