FROZEN YELLOW STRIPE TREVALLY WHOLE ROUND

Distribution area: from The Gulf of Tonkin, Central region, South East and South West.

Yellow Stripe Trevally or Japanese name Hosohira-Aji is so common fish in Vietnam, especially Dried Yellow Stripe Trevally is a specialty food in many provinces “Ca mau, Phu Quoc Islands, Nha Trang, etc”. This seafood is so sweet, savory and expensive, each year Vietnam exporting a large volume Frozen and Dried Yellow Stripe Trevally to Japan, South Korea, EU and US. In 2007 Russia is biggest customer who imported 524 tons Vietnam Yellow Stripe Trevally, that proved the high value of this seafood item.

The Season of Yellow Stripe Trevally is whole year round. Yellow Stripe Trevally catching are trawl, purse seine, lift net.

Yellow Stripe Trevally is an important food fish and is commonly used in South and South –East Asia cuisine. Yellow Stripe Trevally has been exporting and supply to main market is South –East Asia, Middle East, Europe and other countries also. Yellow Stripe Trevally is fresh frozen, fillet, fish paste, dried, canned and other processed forms, fish sauce.