Slipper Lobster – Bug live in warm oceans and seas, the name makes them sound like members of the Lobster family but they are not true lobsters; they are more closely related to spiny lobsters and furry lobsters. Sipper Lobster/bug product is valuable and its meat is delicious. It is an important seafood export in many countries and plenty of famous recipes with Slipper Lobster – Bug were born, such as Grilled and Steamed Slipper Lobster – Bug.
Slipper lobster – Bug are often caught by trawling, sometime are caught by scuba divers.
In Viet Nam, four provinces with the highest quantity of Slipper Lobster – Bugs are Quang Ninh, Binh Thuan, Vung Tau and Kien Giang. Compared with the huge export number of Black Tiger Shrimp, the amount of Slipper Lobster – Bug export is small because the fishery volume is limited due to season.
Slipper Lobsters – bug have no claws – the meat we enjoy comes from the tail. It’s sweet and tasty and although not quite a substitute for Maine Lobster meat, it’s still delicious and versatile. Slipper lobster meat is white and firm. Slipper Lobster Meat is great in soups (especially chowder), salads or other preparations where you would feature Rock Lobster meat.
Greetings from Vietnam!
This is Anh – From Baseafood VIETNAM.
We are Baseafood – is one of the largest exports of frozen seafood and dried seafood items worldwide.
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ANH NGUYEN (Dora)
– Sales Department-
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