Snakehead fish, also known as “cá quả” in Vietnamese, is a familiar ingredient often found on every family’s dining table. Snakehead fish has sweet and delicious meat, making it a perfect choice for preparing various enticing dishes such as snakehead fish noodle soup, sour snakehead fish soup, caramelized snakehead fish, and more. These dishes are guaranteed to delight the entire family and leave them wanting more.
Nutritional Value of Snakehead Fish Snakehead fish meat is rich in vitamin A, vitamin D, minerals such as calcium, iron, protein, fats, and other essential nutrients for the body. In 100g of snakehead fish meat, there are approximately 97 Kcal. Health Benefits of Snakehead Fish
- Supports cell regeneration.
- Anti-bacterial and anti-inflammatory properties.
- Nourishes the kidneys and enhances nutrient intake.
- Promotes strong and healthy bones.
- Maintains the body’s fluid balance.
I’m ANH from Baseafood – a seafoods processing and exporting company located incoastal city VungTau (VietNam).
We’ve been processing and exporting both frozen and dried seafoods worldwide.
If you have interest and demand, feel free to contact us.
Looking forward to hearng from you soon & Hope to make a furtherrelationship with you in seafood business
- Email: Anhnguyenbaseafood@gmail.com
- Tel: (+84) 36 231 0080
- Web: http://www.baseafood.vn/
- Skype: Anhnguyenbsf
Factories : Baseafood-DL34;Baseafood-DL20.
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