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Poulp Squid – Mada is a genus of octopuses in the family Octopodidae from the Indo-Pacific region, colloquially known as old-lady octopuses. Poulp Squid – Mada was characterised by the possession of eight small mucus filled pouches around the animal’s mouth in the web between the bases of each arm, these have an opening which releases the mucus. Poulp Squid – Mada are harvested and utilised for food on a commercial basis in southern and eastern Asia. Poulp Squid – Mada inhabits in mud place with the body can be up to 60cm long and weighing up to 2kg . Poulp Squid – Mada is caught by-catch of trawl, dredge and pot and net fisheries. Poulp Squid – Mada is available fresh year-round with harvesting daily by our local fisherman.

Poulp Squid – Mada is major species of Octopus distributing in Asia Market. Poulp Squid – Mada has no internal skeletons, and once cleaned of their eyes, sharp beak, viscera and ink sacks, they can be cooked entirely. Poulp Squid – Mada meat cooks up white with a delicate, slightly- sweet, briny flavor and firm texture. Containing high value nutrition as Protein, Calci, Photpho, Iron, Vitamin A, B1, B2, C

If cooked incorrectly Poulp Squid – Mada can be very chewy. Poulp Squid – Mada is achieved by either a very short cooking time on a high temperature (try stir frying or BBQ’ing), or a long slow wet cooking method such as braising. Marinating before cooking will help tenderise the meat.

There are many other techniques employed to tenderize Poulp Squid – Mada, these include throwing Poulp Squid – Mada against rocks or tumbling in a cement mixer (Greek), boiling with a cork (Italian), dipping 3 times in boiling water and then simmering in a copper pot (Spanish) and beating with a radish (Japanese).